Ok, so I made a white chicken chili for the first time today, and I'd like to thicken it a little (it's very soupy). I'm out of beans..... Any ideas? Would a little flour work?
Answer by CollinsMommy729 at 5:48 PM on Apr. 5, 2011
Answer by sarah389 at 4:24 PM on Apr. 5, 2011
Answer by ria7 at 4:29 PM on Apr. 5, 2011
Answer by mamaofficer at 4:32 PM on Apr. 5, 2011
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