What kind of meat do you select?
Should I beat it thin with the tenderizing club thing?
Sear then boil?
Marinade? I think this would mess the gravy up.
Answer by sodapple at 4:52 PM on Apr. 5, 2011
Answer by Ashlynnsmommy07 at 6:40 PM on Apr. 5, 2011
Answer by tazdvl at 8:15 PM on Apr. 5, 2011
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