I have made pound cake after pound cake and cannot make it like the older ladies make it. Does anyone have the recipe for a dense but soft pound cake that has the "crispy" crust on top?Answer Question
Answer by Slinkee at 10:30 PM on Nov. 29, 2008
Answer by vbruno at 10:44 PM on Nov. 29, 2008
Answer by GrnEyedGrandma at 12:17 AM on Nov. 30, 2008
Answer by PrincessDi106 at 11:48 AM on Nov. 30, 2008
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