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What is a good sweet wine or champagne to go with a steak, red potatoes...

I'm planning a dinner for me and my baby!!! (hubby not baby baby)

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Asked by armywifey6 at 1:27 AM on Jul. 10, 2008 in Food & Drink

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Answers (3)
  • Beringer white zinfandel. Typically you would serve a red wine with beef, white with fish or chicken and sweet for desserts. But serve what you like. We like Black Swan Shiraz with steaks.

    Answer by GrnEyedGrandma at 1:36 AM on Jul. 10, 2008

  • Normally, a dry red wine would be consider better with a steak, but if you like sweet and you like Champagne, Try Asti Spumonti. It's Italian, a sweeter, sparkling wine, similar to Champagne. I think it would be perfect.

    Answer by SweetLuci at 8:25 PM on Jul. 19, 2008

  • I know this is a late post, but a Red Zinfandel would go great with it or a Cabernet is always great and classic too. You may even want to try a Bonarda too. Enjoy!

    Answer by MnWineDiva at 4:05 PM on Aug. 24, 2008

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