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If you're familiar with Fazoli's...(restaurant)

What do you order? I'm going tonight and I've never been....what do you order? I don't want to spend 20 minutes looking at their menu...lol!

Answer Question
 
Anonymous

Asked by Anonymous at 11:40 AM on Apr. 7, 2011 in Food & Drink

Answers (8)
  • I used to work there, for 3 years! The baked spaghetti is really good. Any kind of pasta really. Or, if your having trouble deciding, I believe they still have the "sampler platter" which has 3 different meal items in small portions, like a small serving of lasagna, fettucine alfredo, and ziti. And as always everything comes with free breadsticks :)
    CollegeMommy121

    Answer by CollegeMommy121 at 11:44 AM on Apr. 7, 2011

  • Their tortellini and sun dried tomato pasta. I only eat half cuse it's 800 cals and over 1300mg of sodium.

    Liamsmom09

    Answer by Liamsmom09 at 11:46 AM on Apr. 7, 2011

  • We loved both their spaghetti & pizza. Hoping to get there over Easter weekend - we live 5 hours from one!
    Anonymous

    Answer by Anonymous at 11:46 AM on Apr. 7, 2011

  • My hubs always orders ravioli, I usually get a sandwich, spaghetti or baked spaghetti. The breadsticks are awesome!
    MizLee

    Answer by MizLee at 12:02 PM on Apr. 7, 2011

  • The breadsticks are AMAZING! I just ate there 3 days ago. I normally get the spaghetti which I love, but there are many things on the menu. Hubby always gets the alfredo and my girls love th lasagna or ravioli.
    amber1330

    Answer by amber1330 at 12:10 PM on Apr. 7, 2011

  • Pizza is great but the breadsticks with garlic butter are to die for!
    christyherself

    Answer by christyherself at 1:09 PM on Apr. 7, 2011

  • Haven't been there.
    Samanthamommy

    Answer by Samanthamommy at 1:36 PM on Apr. 7, 2011

  • I get the sampler platter that collegemommy spoke of. It is huge though, so at least one of my kids always shares with me...and yes, the bread sticks are endless and SO good.
    Mom-2-3-Girlz

    Answer by Mom-2-3-Girlz at 3:18 PM on Apr. 7, 2011

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