I have a whole frozen chicken that I want to use to make chicken salad. I have it in the fridge right now to start thawing it, but I know it won't be thawed by tomorrow. So how can I speed it up tomorrow and be able to cook it by afternoon?
Also, once it's thawed, how do I cook it? Do I put it in a pan in the oven? Do I put liquid in the pan with it? What temperature do I put the oven and how long do I cook it?
Answer by NannyB. at 1:29 PM on Apr. 7, 2011
Answer by vbruno at 1:43 PM on Apr. 7, 2011
Answer by Anonymous at 1:44 PM on Apr. 7, 2011
Answer by Ethans_Ma at 1:45 PM on Apr. 7, 2011
Answer by Leelee1008 at 10:10 PM on Apr. 7, 2011
Next question overall
How to stop my pre-schooler from hitting other children?