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Baking mamas, your opinions please!

i am baking 4 dozen carrot cake cupcakes for a party tomorrow. How would the cream cheese icing hold up if I ice them today? Should they be refrigerated?
Also, have any of you ever piped cream cheese frosting from a pastry bag? Did you have to thin it out?

 
happy2bmom25

Asked by happy2bmom25 at 11:18 AM on Apr. 8, 2011 in Food & Drink

Level 23 (17,322 Credits)
This question is closed.
Answers (11)
  • I would def. refrigetate if you ice the day before.

    For icing, I like a large tip #1M (also called tip #2110.)

    You can use it to pipe a swirl, starting at the outside of the cupcake and working your way inward.
    CaseyErin

    Answer by CaseyErin at 11:28 AM on Apr. 8, 2011

  • the cupcakes do not need refrigerated. The frosting does. When you make the frosting, make sure all ingredients are ROOM TEMP, it will pipe from a bag just fine without any thinning if it is room temp. You can frost them today, and refrigerate them. If you do not, the fat in the frosting will separate, and it'll slide off.
    ObbyDobbie

    Answer by ObbyDobbie at 11:26 AM on Apr. 8, 2011

  • I think the icing would be fine as long as its not hot in your house. Putting them in the fridge would make the icing more solid. I've never used a pastry bag; a twisted ziploc bag with the corner snipped off works just as well!
    XoXo
    Kari727

    Answer by Kari727 at 11:28 AM on Apr. 8, 2011

  • Ya I'm with obbyDobbie I was going to say the same thing
    enaNianza

    Answer by enaNianza at 11:29 AM on Apr. 8, 2011

  • CaseyErin

    Answer by CaseyErin at 11:30 AM on Apr. 8, 2011

  • I always ice them right before serving. They look nicer that way, but they will hold up if you ice them today & put them in the fridge. The only time you need to refrigerate cupcakes (without icing) is if you do not plan on eating them for a few days. If you're using them tomorrow, just put them in an air tight container, so they don't dry out any.

    cream cheese Icing always needs to be refrigerated, but let it warm up for 1/2 an hour so that it will be a bit softer before applying to the cupcake.
    samurai_chica

    Answer by samurai_chica at 12:19 PM on Apr. 8, 2011

  • I would frost the next day and put the frosting in the fridge
    janeq123

    Answer by janeq123 at 4:18 PM on Apr. 8, 2011

  • I would maybe make the cupcake and then frost them right before the party.
    bether89

    Answer by bether89 at 6:47 PM on Apr. 8, 2011

  • No idea. Good luck!
    _Tam_

    Answer by _Tam_ at 1:57 AM on Apr. 9, 2011

  • They will be fine if you frost them today.
    KTMOM

    Answer by KTMOM at 11:24 AM on Apr. 11, 2011

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