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Ok so i'm making marinated chicken legs tonight and i want them to get that caramelized flavor like you get when you grill them

can i get that using the broiler? and if yes then what rack should they be on, what temp should the broiler be on, and how long?

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Anonymous

Asked by Anonymous at 5:05 PM on Apr. 10, 2011 in Food & Drink

Answers (3)
  • We've made caramalized onions before on the skillet. I don't know if that helps.
    zboys

    Answer by zboys at 5:35 PM on Apr. 10, 2011

  • whereever the broiler is, top or bottom. the temp should say broiler
    brieri

    Answer by brieri at 10:59 PM on Apr. 10, 2011

  • Just keep a close eye on anything under broiler and baste to keep it from getting dry.
    KTMOM

    Answer by KTMOM at 10:51 AM on Apr. 11, 2011

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