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Anyone tired of the same ole thing for dinner??? We are...So give us your favorite dinner recipe. I am always looking for new ideas. Things that make a lot that can last a couple days are always good suggestions, especially during these tough times.

Answer Question

Asked by britni11 at 2:06 AM on Dec. 1, 2008 in Food & Drink

Level 9 (277 Credits)
Answers (3)
  • I like a big pot of soup. I make beer sausage potato and cheese soup. It's a simple recipe but too long to post. Basically take a mirepoix and saute with 1 lb sausage and pepper sausage. drain fat and put sausage on a plate. add three T butter and flour to pot and make a blond roux. Turn off heat add one large beer. Whisk until lumps are gone, add one quart chicken broth and two cups milk. return sausage to skillet and add about 2/3 a package diced hashbrowns o'brien. Bring to a boil and add shredded cheddar cheese until thickened 2-4 C. Season with cajun seasoning or another favorite blend.

    Answer by lovinangels at 2:29 PM on Dec. 1, 2008

  • Good question Our faves.
    1lb ground beef (or turkey) 1 cup dried bread crumbs 1 egg ¼ cup milk ½ cup ketchup Salt, pepper, onion . . . etc. To taste Mix all together and bake for 1-1 ½ hours at 350

    Answer by chrissmom734 at 3:31 PM on Dec. 2, 2008

  • Faves continued

    Fake Lasagna

    1lb Ground beef, 1 large can tomato sauce or jar of spaghetti sauce & equal amount of water, little diced onion, mushrooms(optional), 2 cups motz cheese, 1-2 cups cottage cheese, about 8oz of pasta (I like bowties), salt, pepper, garlic power . . .etc. to taste. Brown ground beef & drain. Add diced onion, tomato sauce, water, & seasonings. Simmer for 10 minutes. Add pasta and mushrooms cook till tender. Now you can serve and add Motz cheese to individual bowls or dump half the mixture in a 9x9 baking dish, cover with cottage cheese, add rest and cover with motz cheese. Bake in oven at 350 till hot & bubbly.

    Answer by chrissmom734 at 3:32 PM on Dec. 2, 2008

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