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Lasagna: Running out of ingredients

We are strapped until payday. Only enough for gas to and from work so I'm using up what is in the pantry.
I have the gravy, the noodles and the meat, but has anyone ever used cheddar cheese in Lasagna before?


Asked by elizabooks at 6:10 PM on Apr. 11, 2011 in Food & Drink

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Answers (17)
  • it'll be more pasta-like than traditional style. Embrace the new !!! Cheese is rarely a bad thing. Yummo

    Answer by hibbingmom at 6:12 PM on Apr. 11, 2011

  • I haven't but it sounds like a good combination, go for it!

    Answer by older at 6:12 PM on Apr. 11, 2011

  • Sure, I would if that's all I had. There's lots of times where I just use what I have to make a dish and it always turns out fine.

    Answer by zboys at 6:12 PM on Apr. 11, 2011

  • Cheddar has such a strange taste and the melting point is use less heat? I'm just worried that the flavor combo might be off...

    Comment by elizabooks (original poster) at 6:14 PM on Apr. 11, 2011

  • I've used it before, yummy.

    Answer by Mom2Jack04 at 6:25 PM on Apr. 11, 2011

  • go for it

    Answer by sarasmommy777 at 6:27 PM on Apr. 11, 2011

  • Puzzling over the "gravy" but cheese of any kind (IMO) is ALWAYS good in lasagna. Call it, MOM'S UNIQUE SECRET LASAGNA.

    Answer by SpiritedWitch at 6:30 PM on Apr. 11, 2011

  • yeah, its good.

    Answer by jenn4443 at 6:31 PM on Apr. 11, 2011

  • "Gravy" is a way of saying Sauce. Some areas call any liquid poured over noodles or potatoes "gravy".

    Answer by twinsplus2more at 6:32 PM on Apr. 11, 2011

  • I love cheddar, We add it to pizza with the mozzarella. It should be fine.

    Answer by luvschocolate at 6:35 PM on Apr. 11, 2011

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