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Who eats the brown soggy pieces of a banana?

They make me gag...literally. Who's with me? lol

 
CABlonde

Asked by CABlonde at 9:35 AM on Apr. 12, 2011 in Food & Drink

Level 19 (7,134 Credits)
This question is closed.
Answers (9)
  • Blegh ya I can't either. I know a lady who tells her kids that it's chocolate to get them to eat the whole banana, it works on her kids, but mine looks at me like I'm an idiot. He so know's better.
    cassie_kellison

    Answer by cassie_kellison at 9:37 AM on Apr. 12, 2011

  • I like my bananas just after the turn ripe. No bruises, no brown or black areas.
    twinsplus2more

    Answer by twinsplus2more at 9:43 AM on Apr. 12, 2011

  • ICK,,, I am weird I like mine almost green! I can't hardly even use the really ripe ones for bread!
    kimigogo

    Answer by kimigogo at 9:37 AM on Apr. 12, 2011

  • yeah, I cut those off. They are kinda disgusting.
    When we were kids though, we used to eat them anyway. My grampa would get mad at us for wasting banana and not invite us over to pick bananas anymore if we didn't eat them. They weren't that badly bruised though, usually just a spot from being over ripe.

    Dalimonster

    Answer by Dalimonster at 9:37 AM on Apr. 12, 2011

  • You mean the nasty bruised parts? No way. I like my bananas to be just ripe.
    makelineerror

    Answer by makelineerror at 9:38 AM on Apr. 12, 2011

  • I agree with makelineerror.......otherwise it's banana bread bound!!!
    Dahis

    Answer by Dahis at 9:45 AM on Apr. 12, 2011

  • Ewwwww!
    BaileysMom476

    Answer by BaileysMom476 at 9:52 AM on Apr. 12, 2011

  • Blech. I don't even include those spots in baked stuff! I can't eat a banana once it has more than a couple brown spots on the skin, and I have to cut the bruises off to bake.
    Anonymous

    Answer by Anonymous at 11:21 AM on Apr. 12, 2011

  • no I can't stand it. Even if Im making banana bread I cut off the really brown mushy parts lol
    AprilDJC

    Answer by AprilDJC at 12:22 PM on Apr. 12, 2011

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