lol sorry this is a spin off of the grilling question and my whats for dinner question. my husband and i recently moved into a home and now are able to use our grill! we've only used it once this past weekend for hamburgers/hot dogs. my question is when grilling chicken breast (which neither of us have any experience with) how do you prepare them? do you rub them down with something first, or drizzle them with your favorite kind of sauce while on the grill? marinate them first? and how long would 4 really thick boneless breasts take? im assuming you can throw them right on the grilling rack, correct? thanks in advance!
Answer by BillieHolidae at 4:31 PM on Apr. 12, 2011
Answer by texasgurl33 at 5:02 PM on Apr. 12, 2011
Answer by Sarahb21 at 7:39 PM on Apr. 12, 2011
Answer by tazdvl at 8:45 PM on Apr. 12, 2011
Answer by chillywilly10 at 11:29 AM on Apr. 14, 2011
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