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How to make homemade cupcake mix

I am looking to make a homemade cupcake mix. I have a recipe for icing but want to know how to make homemade cupcakes. How do you make yours? I am looking for a yellow or white something like that no chocolate. Something easy and cheap.

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Anonymous

Asked by Anonymous at 10:22 AM on Apr. 15, 2011 in Food & Drink

Answers (6)
  • What kind of cupcakes? I usually make these for my friends and they like them.

    Cocoa Cupcakes
    1 1/2 c. flour
    1 c. sugar
    1/3 c. cocoa
    3/4 tsp. salt
    1 tsp. baking soda
    1/2 c. buttermilk or sour milk
    1/2 c. Wesson oil
    1 egg
    1 tsp. vanilla
    1/2 c. boiling water
    Sift flour, measure and re-sift 3 times with sugar, cocoa, salt and soda, the last time into a bowl. Add butter, milk, oil, egg and vanilla. Beat until all ingredients are blended. Add boiling water and beat 1/2 minute. Spoon the batter carefully into greased cupcake pans, filling them half full of batter. Bake 17 to 20 minutes in a moderate oven, 350 degrees. Makes 8 to 10 medium cupcakes.

    spagirl0426

    Answer by spagirl0426 at 10:25 AM on Apr. 15, 2011

  • Any cake recipe you find will work. Just bake for 15-20 mins instead of the 30-40 for a cake.
    brypmom

    Answer by brypmom at 10:26 AM on Apr. 15, 2011

  • Basic Yellow Cupcakes
    Ingredients:
    3 cups cake flour sifted
    2 1/2 teaspoons baking powder
    1/2 teaspoon salt
    1 3/4 cups granulated sugar
    2/3 cup butter or margarine
    2 eggs
    1 1/2 teaspoons pure vanilla extract
    1 1/4 cups milk
    Makes:
    About 12 standard cupcakes. Each cupcake serves 1.
    Instructions:
    Preheat oven to 350°F. Grease bottom of two 8-inch round cake pans and line with waxed paper or parchment paper. Sift together flour, baking powder and salt; set aside. Cream sugar and butter together until light. Add eggs and vanilla to creamed mixture and beat until thoroughly mixed. Add flour mixture to creamed mixture alternately with milk, beating well after each addition. Continue beating one minute. Pour into prepared pan. Bake 20-25 minutes or until toothpick inserted comes out clean. Cool 10 minutes in pan on rack; remove and cool completely before decorating.

    spagirl0426

    Answer by spagirl0426 at 10:34 AM on Apr. 15, 2011

  • I don't make them from scratch, I usually start with a cake mix.
    daerca574

    Answer by daerca574 at 10:45 AM on Apr. 15, 2011

  • The Pioneer woman just posted a cupcake recipe. I love her.

    http://thepioneerwoman.com/cooking/2011/04/basic-vanilla-cupcakes-with-vanilla-cream-cheese-icing/
    mompam

    Answer by mompam at 10:46 AM on Apr. 15, 2011

  • Go ladies !!!!
    grismelda

    Answer by grismelda at 2:44 PM on Apr. 15, 2011

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