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Refrigerating an uncooked egg

My husband is in the hospital and I want to make him dinner tomorrow if he comes home, without him having to worry about the baby while I'm cooking.
I was wondering if I made the batter for my salmon cakes, which contains egg, if I could just refrigerate it until I'm ready to cook it.

Answer Question
 
slowyourrole

Asked by slowyourrole at 10:32 PM on Apr. 20, 2011 in Food & Drink

Level 11 (648 Credits)
Answers (10)
  • I dont think so eww
    christinahenry

    Answer by christinahenry at 10:33 PM on Apr. 20, 2011

  • yes, you can, but whick it really well before you do the dipping. It may separate.
    vbruno

    Answer by vbruno at 10:34 PM on Apr. 20, 2011

  • I don't see why you couldn't.
    I do it with cookie dough, and that has egg in it.
    Anonymous

    Answer by Anonymous at 10:35 PM on Apr. 20, 2011

  • Yes, you can without a problem. The same way you can keep premade pancake batter in the fridge to use for breakfasts during the week. We do this all the time so we can have homemade pancakes quickly each morning. Like vbruno said, though, be sure to whisk it good before using. And, don't keep it for more than a week.
    specialwingz

    Answer by specialwingz at 10:45 PM on Apr. 20, 2011

  • Sure, why not? Eggs keep over a month in the refrigerator. It will be fine.
    RobotLady

    Answer by RobotLady at 10:49 PM on Apr. 20, 2011

  • thanks everyone. I was pretty sure I could but DH wanted me to look into it.
    slowyourrole

    Comment by slowyourrole (original poster) at 10:56 PM on Apr. 20, 2011

  • yes, that would be fine
    Charizma77

    Answer by Charizma77 at 10:57 PM on Apr. 20, 2011

  • it will be fine.. just mix it up well
    AJMcGuire

    Answer by AJMcGuire at 9:57 AM on Apr. 21, 2011

  • Sure, no problem.
    elasmimi

    Answer by elasmimi at 12:13 PM on Apr. 21, 2011

  • I agree with this comment---yes, you can, but whisk it really well before you do the dipping. It may separate.
    Christmaslver68

    Answer by Christmaslver68 at 3:34 PM on Apr. 21, 2011

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