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Bourbon Chicken

Does anyone have a good recipe for bourbon chicken with assorted fried rice?

 
Christmaslver68

Asked by Christmaslver68 at 10:25 AM on Apr. 21, 2011 in Food & Drink

Level 47 (254,089 Credits)
This question is closed.
Answers (6)
  • 4 tablespoons olive oil3 pounds skinless, boneless chicken breast halves - cut into 1 inch pieces
    1 cup water 1 cup packed light brown sugar 3/4 cup apple-grape-cherry juice 2/3 cup soy sauce
    1/4 cup ketchup 1/4 cup peach-flavored bourbon liqueur (such as Southern Comfort ®) 2 tablespoons apple cider vinegar
    2 cloves garlic, minced 1 tablespoon dried minced onion 3/4 teaspoon crushed red pepper flakes, or to taste
    1/2 teaspoon ground ginger 1/4 cup apple-grape-cherry juice 2 tablespoons cornstarch Directions
    Heat the oil in a large heavy pan or Dutch oven, and brown the chicken pieces until lightly golden on all sides, about 10 minutes. Transfer the chicken to a bowl. In the same dutch oven, whisk the water, brown sugar, 3/4 cup of fruit juice cocktail, soy sauce, ketchup, bourbon liqueur, apple cider vinegar, garlic, dried onion, red pepper flakes, and ground ginger into the Dutch oven. Bring the sauce to a boil while scrapi
    vbruno

    Answer by vbruno at 10:36 AM on Apr. 21, 2011

  • Veggie fried rice......3 cups water
    1 1/2 cups quick-cooking brown rice
    2 tablespoons peanut oil
    1 small yellow onion, chopped
    1 small green bell pepper, chopped
    1 teaspoon minced garlic
    1/4 teaspoon red pepper flakes
    3 green onions, thinly sliced
    3 tablespoons soy sauce
    1 (8 ounce) can baby peas, drained
    2 teaspoons sesame oil
    1/4 cup roasted peanuts
    Directions

    In a saucepan bring water to a boil. Stir in rice. Reduce heat, cover and simmer for 20 minutes.
    Meanwhile, heat peanut oil in a large skillet or wok over medium heat. Add onions, bell pepper, garlic and pepper flakes, to taste. Cook 3 minutes, stirring occasionally. Increase heat to medium-high and stir in cooked rice, green onions and soy sauce. Stir-fry for 1 minute. Add peas and cook 1 minute more. Remove from heat. Add sesame oil and mix well. Garnish with peanuts, if desired.
    vbruno

    Answer by vbruno at 10:37 AM on Apr. 21, 2011

  • Thanks a bunch!!!
    Christmaslver68

    Comment by Christmaslver68 (original poster) at 10:38 AM on Apr. 21, 2011

  • I love bourbon chicken! YummY!
    Mrs_Harsh

    Answer by Mrs_Harsh at 10:57 AM on Apr. 21, 2011

  • me too that's why I need a good recipe so I can make it here at home
    Christmaslver68

    Comment by Christmaslver68 (original poster) at 11:58 AM on Apr. 21, 2011

  • I'm going to try that recipe!
    Ashlynnsmommy07

    Answer by Ashlynnsmommy07 at 3:00 PM on Apr. 21, 2011