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What can i do with fresh precut mushrooms?

how can i make a recipe out of it ? maybe some soups ideas? anything that you would recommend

Answer Question
 
Luckyme3487

Asked by Luckyme3487 at 4:06 PM on Apr. 21, 2011 in Food & Drink

Level 14 (1,572 Credits)
Answers (9)
  • Stir Fry... Diced chicken breasts, green bell pepper, a package of frozen broccoli, (boiled,) onion and your mushrooms. I cook the chicken in one pan and the vegetables in another and then mix after all the vegetable are good and soft. Then serve over white rice with soy sauce.... its SO good and its pretty healthy too.

    amazinggrace83

    Answer by amazinggrace83 at 4:08 PM on Apr. 21, 2011

  • not sure of recipe but they are awesome sauteed in butter over steaks, also great raw in salads
    buttonlts

    Answer by buttonlts at 4:08 PM on Apr. 21, 2011

  • Sauteed with onions and tossed over spaghetti! In a salad! With steak tips and gravy! Str fry was a fabulous idea as well!!
    But_Mommie

    Answer by But_Mommie at 4:09 PM on Apr. 21, 2011

  • Great in stroganoff. I saute them with garlic in butter, then add cooked beef strips, ground beef, or cooked chicken shredded or in chunks, add some sour cream (if you're using beef add a little beef drippings or broth) and sometimes I'll add cream of mushroom soup as well. Serve over rice or noodles.
    ohwrite

    Answer by ohwrite at 4:13 PM on Apr. 21, 2011

  • i use them in everything...

    I put them in my pasta sauce, stroganoff, salads, pizza, we saute them & put them on our burgers...they maker a great topping for most meats when sauteed in a little white wine & butter.
    samurai_chica

    Answer by samurai_chica at 4:33 PM on Apr. 21, 2011

  • dip in ranch - yum!
    Ashlynnsmommy07

    Answer by Ashlynnsmommy07 at 10:52 PM on Apr. 21, 2011

  • sauteed and thrown into an omelet, yum!
    hrh.sassypants

    Answer by hrh.sassypants at 4:57 PM on Apr. 22, 2011

  • sautee with butter and wine, or if you're watching your weight, just chicken broth
    elasmimi

    Answer by elasmimi at 9:34 AM on Apr. 23, 2011

  • you can always sautee them & put them over spinach, steaks, salads, baked potatoes, or add them to lasagna, spaghetti, or a casserole
    momoflilangel

    Answer by momoflilangel at 11:35 PM on Apr. 26, 2011

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