I want to make lamb for Easter, but I've never cooked or even ate lamb before. Can anyone tell me what's the best cut and preparation? I want my kids to enjoy it as well. Any suggestions?
Answer by shivasgirl at 3:08 AM on Apr. 22, 2011
Answer by vbruno at 7:13 PM on Apr. 21, 2011
Answer by vbruno at 8:52 PM on Apr. 21, 2011
Answer by chefjen at 9:30 PM on Apr. 21, 2011
I love lamb! Especially in a tagine. So, why not try this? It's too long to post, I think, so I'll add a link...I've made this in my crockpot. It makes for a sweet dish and its delicious! Don't do what I did though, and add too many apricots, because it'll be too sweet!
Answer by Joylynn77 at 9:50 PM on Apr. 21, 2011
Answer by Ashlynnsmommy07 at 10:43 PM on Apr. 21, 2011
Answer by tazdvl at 12:00 AM on Apr. 22, 2011