What's it like, and about how much do you make in tips on a given day? I know all restaurants are different, I'm just looking for some estimates. The restaurant that I might work at is in a good location that gets a lot of traffic during lunch and on the weekends. What sort of people can I expect as customers?
Thanks for taking the time to read and respond. :)
Answer by missanc at 10:06 PM on Apr. 23, 2011
Answer by shay1130 at 10:08 PM on Apr. 23, 2011
Answer by missanc at 10:12 PM on Apr. 23, 2011