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For those of you cooking ham for Easter

what is your favorite way to prepare it - I like to use pineapple and a mixture of brown sugar, mustard and a sweet wine (like White Zin or Moscato) for the glaze. Delish!

Answer Question

Asked by pocmom at 12:49 AM on Apr. 24, 2011 in Just for Fun

Level 17 (3,783 Credits)
Answers (3)
  • Sounds awesome! I've never made a glaze before.

    Answer by Kathy675 at 1:35 AM on Apr. 24, 2011

  • That's usually the way we prepare it too! Pineapples, brown sugar, cloves with a little bit of cherry juice! Oh...sometimes...we just buy the package glaze and it's pretty good too!


    Answer by meatums at 2:06 AM on Apr. 24, 2011

  • I put ours in the crockpot. It frees the oven and doesn't heat up the house.

    Answer by dlee620 at 3:29 PM on Apr. 24, 2011

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