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Pudding cake

how would you add pudding to a cake to make it moist? ive heard of it but no one real explains how to

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dramaMama407

Asked by dramaMama407 at 1:57 PM on Apr. 24, 2011 in Food & Drink

Level 13 (1,080 Credits)
Answers (10)
  • The recipe is usually on the cake box or box of jello pudding. You just add the powdered pudding mix to the cake and follow the cake directions.
    vbruno

    Answer by vbruno at 1:59 PM on Apr. 24, 2011

  • ahhh i see thank you!
    dramaMama407

    Comment by dramaMama407 (original poster) at 2:02 PM on Apr. 24, 2011

  • I just buy the mix with the pudding in it but you can add a box of pudding mix to the cake mix and prepare it the same as you would without the pudding.
    scout_mom

    Answer by scout_mom at 6:47 PM on Apr. 24, 2011

  • Sounds yummy! I may try this!
    KamiB79

    Answer by KamiB79 at 7:45 PM on Apr. 24, 2011

  • just buy the one with it in the mix
    Ashlynnsmommy07

    Answer by Ashlynnsmommy07 at 12:57 AM on Apr. 25, 2011

  • Just add the powdered pudding mix.
    onecuteladybug2

    Answer by onecuteladybug2 at 2:07 AM on Apr. 25, 2011

  • Just make sure you are not using a cake mix with pudding or it will be gooey.
    elasmimi

    Answer by elasmimi at 7:18 AM on Apr. 25, 2011

  • I do it all the time - but I do it so it's denser. I use any mix, add a small box of pudding mix (sometimes just half the small box), then I use 1 extra egg and replace some of the water with sour cream - like if it calls for 1 1/4 cups water, I'll use about 3/4 cup sour cream and 1/2 cup water. You can also brush the surfaces of a baked cake with a variety of liquids to infuse moisture & flavor.
    Anonymous

    Answer by Anonymous at 12:00 PM on Apr. 25, 2011

  • I just add it in with everything else.
    tazdvl

    Answer by tazdvl at 6:06 PM on Apr. 25, 2011

  • For Jello my aunt said she bakes the cake them puts fork holes through her cake and poors the Jello on it. Then places it in the fridge.
    iam4you2

    Answer by iam4you2 at 1:48 AM on Apr. 27, 2011

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