I am looking for a recipe to make a custard type chocolate flavored filling for a wedding cake I'm doing next month. The bride would be happy with pudding if it didn't disappear into the cake, so she's not picky. It just can't be frosting, and can't disappear. I used to buy chocolate Bavarian cream, but the store I bout it from went under.
Why not spread a thin layer of ganache over the cake before putting on the pudding so it can't soak in?
Answer by scout_mom at 4:01 PM on Apr. 26, 2011
Answer by scout_mom at 5:40 PM on Apr. 26, 2011
Answer by Anonymous at 8:16 PM on Apr. 26, 2011
Answer by KamiB79 at 9:28 PM on Apr. 26, 2011
Answer by tazdvl at 11:33 PM on Apr. 26, 2011