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What's for dinner adult content

tonight?

 
cheekycherub

Asked by cheekycherub at 6:33 PM on Apr. 26, 2011 in Food & Drink

Level 22 (14,209 Credits)
This question is closed.
Answers (23)
  • Iam making homemadeground turkey spinach ricotta mannicotti, with Garlic bread sticks and a strawberry vinegrette salad with roasted almonds and Fresh strawberrys YUM, YUMMY!
    DiandraBryant07

    Answer by DiandraBryant07 at 7:28 PM on Apr. 26, 2011

  • Chicken parmesan, pasta, and salad.
    Ginger0104

    Answer by Ginger0104 at 6:33 PM on Apr. 26, 2011

  • Spaghetti a d meat sauce with side salad and garlic bread,
    BabyBugsmama

    Answer by BabyBugsmama at 6:38 PM on Apr. 26, 2011

  • No idea.
    tootoobusy

    Answer by tootoobusy at 6:33 PM on Apr. 26, 2011

  • HHHMMM lets see. I have a good appetite right now so I have a couple of ideas: 1. Enchiladas 2. Lasagna 3. Chicken (baked or fried) with mashed potatoes, veges or maybe a kid friendly meal like homemade mac n cheese with chicken strips?
    kittymom83

    Answer by kittymom83 at 6:37 PM on Apr. 26, 2011

  • Tacos with rice and beans.
    mom_to_kenzie

    Answer by mom_to_kenzie at 6:39 PM on Apr. 26, 2011

  • my kids: sweet potato fries (frozen) & corn on the cob (fresh!! 1st time of the year!) and chicken tenders that I can smell baking right now.... I seasoned some panko with parm cheese and garlic salt.


    hubby isn't home from work til nearly 11pm and he is EXHAUSTED since he worked overtime today. I think it's likely we'll do mcdonalds.
    hibbingmom

    Answer by hibbingmom at 6:39 PM on Apr. 26, 2011

  • Something with pasta. Maybe spaghetti and meatballs.
    LiveLifeLoving

    Answer by LiveLifeLoving at 6:51 PM on Apr. 26, 2011

  • I have buffalo chicken in the crock pot....going to make "diet" buffalo chicken wraps...yum.
    gramsmom

    Answer by gramsmom at 6:53 PM on Apr. 26, 2011

  • Most likely left over chili. I made some homemade chili last night. yummy!
    June_Mama09

    Answer by June_Mama09 at 6:43 PM on Apr. 26, 2011