I'm planning on making chocolate tamales tomorrow. I know that you're supposed to steam them, but I don't have a double boiler or a steamer. Can I steam the tamales while they are in the water, or can I put the pot on top of a skillet of boiling water? First time trying to make tamales, so any help would be appreciated :)
Answer by MyMyOhMy at 8:54 PM on Apr. 29, 2011
Answer by SWasson at 8:41 PM on Apr. 29, 2011
Answer by tnm786 at 8:43 PM on Apr. 29, 2011
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