I have never, ever cooked fish. I don't think we've even had fish since we got married lol (or at least not any cooked here). I want to make some soon, and I found a recipe for lemon garlic tilapia that seems simple enough, but I was wondering if you have to thaw fish. I know that's probably really stupid, but I have some recipes for chicken that works with thawed chicken, and some that you can use frozen, so for baking fish... I'm at a loss.
Answer by Lucky209 at 4:10 PM on Apr. 30, 2011
Answer by samurai_chica at 4:15 PM on Apr. 30, 2011
Answer by emmyandlisa at 4:16 PM on Apr. 30, 2011
Answer by ObbyDobbie at 4:29 PM on Apr. 30, 2011
Answer by Anonymous at 7:37 PM on Apr. 30, 2011
Answer by mommie_of02 at 11:18 PM on Apr. 30, 2011
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