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How to make hash brown casserole??

It's the one that's got cream of celery and no cereal thanks


 Or share how you make your if you want


Answer Question

Asked by bizima4 at 11:24 AM on May. 3, 2011 in Food & Drink

Level 15 (2,172 Credits)
Answers (7)
  • I use one bag shredded potatoes,1 stick of melted butter or marg., 8 oz bag of shredded cheese, 8oz sour cream and one can cream of mushroom soup( you can sub the cream of cel.). Mix all and bake at 350 until brown and bubbly( about 45 min)

    Answer by SuzanneL09 at 11:28 AM on May. 3, 2011

  • I do Tator Tot casserole that ends up as Hashbrown casserole.

    1 pound ground beef
    1/2 bag tator tots (frozen)
    1 can Cream of Mushroom soup (thinned with 1/2 cup milk)

    Brown beef with any seasoning you like. Place in baking dish. Add tator tots. Pour in Cream of Mushroom soup mixture. Cover and bake 350 for 1 hour

    Answer by AllAboutKeeley at 11:32 AM on May. 3, 2011

  • Mine is like Suzanne's except I use cream of chicken soup.

    Answer by NannyB. at 11:35 AM on May. 3, 2011

  • A bag of hasbrowns or tater tots, a can of cheese soup, 8 ozs of sour cream, and your favorite shredded cheese. mix all together and bake @ 350 for 45 degrees. Until brown and bubbly. Sometimes I like to add bits of bacon.

    Answer by Liamsmom09 at 11:35 AM on May. 3, 2011

  • Oh, and I add some chopped onion.

    Answer by NannyB. at 11:36 AM on May. 3, 2011

  • They all sound so good. I had to answer so I could refer back to these delicious recipies. Thanks

    Answer by meooma at 11:44 AM on May. 3, 2011

  • Nanny B my mom add onions that she cooks to hers but I am not a onion fan so I never add them

    Answer by SuzanneL09 at 11:45 AM on May. 3, 2011

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