I made a pumpkin cheesecake for Thanksgiving, it tasted good, but never set up like a cheesecake should. Today I decided I wanted a pumpkin pie, it is not set like a pumpkin pie should have either. Any ideas how to set it? I cooked the pie and the cheesecake longer and cooled completely and refrigerated them, but they are still....I guess you'd say gooey. HELP!!!
Answer by salexander at 7:46 PM on Dec. 4, 2008
Answer by gemgem at 5:06 PM on Dec. 4, 2008
Answer by WadeMom313 at 5:06 PM on Dec. 4, 2008
I guess, maybe I filled it too much, cause I had the temp at 425 degrees for the first 15 minutes then 350 for the last hour...like the recipe said.
Answer by Navymama at 5:42 PM on Dec. 4, 2008