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Beef enchiladas

anyone have a great recipe that you have used and love?


Asked by jenn4443 at 3:26 PM on May. 5, 2011 in Food & Drink

Level 23 (18,409 Credits)
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Answers (3)
  • I don't use beef but you can easily change my recipe to beef.

    I use 3 chicken breast that have been baoiled until they can easily be shredded. Then I saute onion, garlic, red pepper and jarred jolopenos that have been diced. I add them to the chicken. For the sauce I use 2 8oz cans of tomatoe sauce. A spoonful of adoboe sauce, a tsp of cumin, and a tsp of chili powder mix all together then warm. I dip the corn tortillas into some of the sauce. the rest goes into the chicken mix. I spoon the chicken into the tortilla and line them in the pan. Bake at 350 until warmed through.

    You can add montery jack cheese on top if you want.

    Answer by Liamsmom09 at 3:39 PM on May. 5, 2011

  • I wish I could recipe consists of my DH makes them and I eat them... LOL Good Luck!!

    Answer by Dahis at 3:31 PM on May. 5, 2011

  • haha! that sounds even better if i don't have to make them.

    Comment by jenn4443 (original poster) at 3:33 PM on May. 5, 2011