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MEATLOAF!! =]

I would like to cook meatloaf for dinner tonight and well its going to sound funny but everytime i made it before it was a disaster and my 3 year asked for it .. so tonight im going to attempt it.. anyone have a good meatloaf recipe???

Thanksss!!!!!!!!!

Answer Question
 
xsbnix

Asked by xsbnix at 5:59 PM on May. 5, 2011 in Food & Drink

Level 6 (145 Credits)
Answers (6)
  • whew...i was afraid this was gonna be like the 'roast beef' question.

    the barefoot contessa has a great recipe, using breadcrumbs..which i'd never used in a meatloaf (don't cook it too often), but it turned out great. i'll see if i can find it.
    dullscissors

    Answer by dullscissors at 6:02 PM on May. 5, 2011

  • http://www.bettycrocker.com/search/searchresults?sr=2&st=7&term=meatloaf#/?term=meatloaf&pi=1&mr=20
    go to this web site there are tones of different types of meatloaf and its by Betty Crocker I love those recipes!!
    hughesgirl09

    Answer by hughesgirl09 at 6:03 PM on May. 5, 2011

  • Soak 1 slice of torn bread with 1/2 cup of milk, chopped onions (if you like), add ground beef and 2 eggs beaten. In separate bowl mix 1/4 cup of ketchup, 1tbls. of mustard, 3tbls. of brown sugar and 1/4 tsp. of nutmeg. Mix well and add to ground beef mixture. Mix well and place in meatloaf pan, bake @375 for 45 mins or until done.
    Kathy675

    Answer by Kathy675 at 6:04 PM on May. 5, 2011

  • ! 1/2 lb ground beef- I use 80/20
    1 egg
    chopped onion
    ketchup
    worchetershire sauce
    oatmeal
    Mix all together, form into a loaf, put in baking pan, mix ketchup, mustard and brown sugar and brush on the top of meat loaf. Bake 350 for 1 hour
    Librarylady60

    Answer by Librarylady60 at 8:09 AM on May. 6, 2011

  • 1 1/2 lbs ground beef 1/2 cup bread crumbs 1 can Ro*tel 1 egg Mix bread crumbs, Ro*tel and egg in bottom of bowl. Let sit until crumbs absorb the liquid. Crumble ground beef over and toss lightly with hands. Form into a loaf or round, bake at 375 for one hour Top with mix of chili sauce, brown sugar and worcestershire sauce. Spread over top the last 15 minutes of cooking time.

    adnilm

    Answer by adnilm at 12:49 AM on May. 8, 2011

  • You MUST use fresh tomatoes in your recipe (whichever you choose), it makes all the difference!

    banana-bear

    Answer by banana-bear at 12:52 AM on May. 8, 2011

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