Do you mean Better Than Sex Cake? Bake a german chocolate cake mix according to the directions (has to be german chocolate, other chocolates don't taste right). While it's baking, mix together a can of sweetened condensed milk and 6-12 oz caramel ice cream topping and warm up a little. When the cake is done, while it's still warm, poke it full of holes and pour the milk/caramel mixture over. Let is sit to soak in. Once it's cool, cover and refrigerate. Once it's cold, spread a thawed 8 oz tub of Cool Whip on top. You can sprinkle the top with crushed butterfinger candy bar, Heath or Skor candy bar bits, mini chocolate chips, or my favorite is drizzles of the caramel & drizzles of chocolate syrup. Tastes much better when made the day before you need it. Serve right from the fridge.
at 2:36 PM on May. 6, 2011