I have recently switched from diet cola to unsweetened iced tea. I find myself brewing a 2 qt. bottle about every day and a half. I made a commitment for the month, but I can see that one huge advantage diet soda has that I can just crack it open. Since I don't want to fall back into that, I wanted to make tea easier.
Does anyone have experience freezing brewed tea?
I was thinking if I froze the concentrate I could pop a pack in the bottle and fill the water up. Or I could put in my travel bottle, add water, and let it thaw throughout the day.
It seems like tea *should* freeze; I can't think of a problem. But does anyone have experience or advice?
Answer by lore_tex at 12:47 PM on May. 9, 2011
Answer by JulieJacobKyle at 8:10 PM on May. 7, 2011
Answer by Anonymous at 9:35 PM on May. 7, 2011
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Answer by ss_mom at 1:57 PM on May. 9, 2011
Answer by wyattgrace at 2:48 PM on May. 9, 2011
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