I stuck some chicken in the microwave just to thaw it a bit. Unknow to me a kid changed the setting and it stayed in too long.
It looks like it cooked all the way though. Is it ok to eat it? Is it safe? Should I stick it in the oven for 5 minutes? Is it safe?
I was gonna stick it in a veggie stirfry.
Asked by Anonymous at 6:39 PM on May. 8, 2011 in Food & Drink
Answer by EgoTryptophan at 6:43 PM on May. 8, 2011
Answer by xxhazeldovexx at 6:57 PM on May. 8, 2011
Answer by lovingmy4babies at 7:38 PM on May. 8, 2011
Answer by ramita at 8:25 PM on May. 8, 2011
Answer by mollgirl59 at 4:58 AM on May. 9, 2011
Answer by tyfry7496 at 7:55 PM on May. 9, 2011
Answer by Betutah at 10:02 PM on May. 9, 2011
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