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Sour cream pound cake????

Anyone have a good recipe for a sour cream pound cake?

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hunters_mom820

Asked by hunters_mom820 at 1:47 PM on Dec. 5, 2008 in Food & Drink

Level 1 (3 Credits)
Answers (1)
  • 1/2 pound (2 sticks) butter
    3 cups sugar
    1 cup sour cream
    1/2 teaspoon baking soda
    3 cups all-purpose flour
    6 large eggs
    1 teaspoon vanilla



    Preheat oven to 325 degrees F.

    In a large mixing bowl, cream the butter and sugar together. Add the sour cream and mix until incorporated. Sift the baking soda and flour together. Add to the creamed mixture alternating with eggs, beating each egg 1 at a time. Add the vanilla and pour the mixture into a greased and floured 10-inch tube pan. Bake for 1 hour 20 minutes.
    jespeach

    Answer by jespeach at 6:02 PM on Dec. 5, 2008

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