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Any body have any REALLY simple apple desserts that don't include...

making a pie crust or having cream/ice ream in the house? I have 2 apples. lol.

Answer Question

Asked by But_Mommie at 5:14 PM on May. 12, 2011 in Food & Drink

Level 44 (181,645 Credits)
Answers (6)
  • Core the apple, sprinkle cinnamon and sugar, with a pat of butter. Cook in microwave for about 5 minutes more or less.

    Answer by daps at 5:23 PM on May. 12, 2011

  • maybe a small apple crisp?

    Answer by Mom-2-3-Girlz at 5:51 PM on May. 12, 2011

  • apple crisp
    8-9 C. peeled, cored and sliced apples (about 7-8 large apples)
    3 T. sugar
    1 T. lemon juice

    1 C. flour
    1/2 C. old-fashioned rolled oats
    1/3 C. sugar
    1/3 C. packed light brown sugar
    1/2 tsp. cinnamon
    1/4 tsp. salt
    1/2 C. cold, unsalted butter, cut into 1/4 inch pieces
    1/2 C. chopped pecans or walnuts

    Preheat oven to 375 degrees F. Grease 9 X 13 pan with soft butter. Pile sliced apples into pan and sprinkle with sugar and lemon juice. Stir fruit gently, in dish. Once apples are evenly coated, spread them uniformly. Combine flour, oats, sugar, brown sugar, cinnamon and salt in a large mixing bowl. Toss ingredients with your hands to mix them. Add unsalted butter pieces to dry ingredients and use your fingers to rub in the butter until you have pea-sized crumbs. At this point, none of the flour should be noticeable. Mix in pecans or walnuts.


    Answer by rkoloms at 8:26 PM on May. 12, 2011

  • Spread topping evenly over apples and press down gently with your palm. Bake on center rack for 45-50 minutes, until juice bubbles around edges and topping is golden brown. If the top starts to get too brown, move crisp down one shelf. Transfer crisp to wire rack and cool for at least 15 minutes before serving. Makes 9-12 servings.

    Answer by rkoloms at 8:26 PM on May. 12, 2011

  • Slice the apples and spread on peanut butter.

    Answer by Librarylady60 at 10:11 PM on May. 12, 2011

  • Ingredients

    * 2 apples (recommended: Fuji or McIntosh)
    * 1 teaspoon lemon juice
    * 1/4 cup strawberry jam, jelly or preserves
    * 2 tablespoon all-purpose flour
    * 3 tablespoons butter, cold and diced
    * 3 tablespoons brown sugar
    * 1/2 cup oats, uncooked
    * 1/4 teaspoon ground cinnamon
    * Pinch salt


    Preheat oven to 350 degrees F.

    Cut each apple in half along its equator. Using a melon baller, cut out each side of the core, creating a rounded hole. Rub exposed apple flesh with lemon juice. Place 1 tablespoon of jam into each hole. For the topping: in a small bowl mix together flour, butter, brown sugar, oats, cinnamon and salt. Press this mixture on the top of each apple, covering jam. Place in a baking dish filled with about a 1/4-inch of water. Bake until top is golden brown and apple is tender, about 35 to 40 minutes

    Answer by Christmaslver68 at 9:13 AM on May. 13, 2011

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