I've been attempting to make a creamy, not-too-sweet, but stiff Buttercream frosting/icing. I'm sifting my powdered sugar and using room temperature butter in a Kitchen Aid mixer but NOT getting the stiff frosting/icing I would like to frost cupcakes.
I would greatly appreciate ALL tips on how I can create the frosting/icing the perfect cupcake frosting/icing.
Answer by Kimedbs at 12:09 PM on May. 14, 2011
Answer by Anonymous at 12:13 PM on May. 14, 2011
Answer by istealcookies at 1:08 PM on May. 14, 2011
All great advise above... I use cold butter or place it in the fridge for a bit before frosting... that stiffens it up perfect for me. Goold luck... I LOVE buttercream frosting ;o)
Answer by Crafty26 at 4:47 PM on May. 14, 2011
Answer by ecodani at 8:16 PM on May. 14, 2011