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Yeastless pizza dough

I want to make bread sticks like the kind from little ceasars. I don't have any yeast I do have baking powder and soda though to put in the flour. I want the dough to still be light and fluffy not hard and crunchy can I still achieve this and how?

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Asked by rhanford at 10:01 PM on May. 15, 2011 in Food & Drink

Level 16 (2,581 Credits)
Answers (1)
  • I have been reading that lemon juice and baking soda are a substitute

    Comment by rhanford (original poster) at 10:32 PM on May. 15, 2011

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