Well, I'm not having much luck with replies in my other groups, so thought I'd try here:
Does anyone know if there is anything I could buy that I could store my frosted sugar cookies in? OR is there any way I can store them without them getting smushed?
I think I layered them last year in a diposable casserole pan with wax paper in between, but I can't remember! Ideally, I'd love to find a tiered plastic container.
PLEASE NOTE: I'm NOT asking about freezing them. I want to know how to store them AFTER they're baked and frosted.
Answer by 2murphyboys at 12:55 PM on Dec. 6, 2008
Answer by tropicalmama at 1:08 PM on Dec. 6, 2008
Answer by Bmat at 1:09 PM on Dec. 6, 2008
Answer by jespeach at 2:44 PM on Dec. 6, 2008
Answer by jespeach at 2:45 PM on Dec. 6, 2008
Answer by Marwill at 3:11 PM on Dec. 7, 2008
Answer by salexander at 7:01 PM on Dec. 7, 2008
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