4 Boneless, skinless chicken breast
1 Pack Pillsbury Pie Crust
1 can condensed Cream of Chicken soup
1 bag frozen mixed veggies
1Tblsp Badia Complete Seasoning
Pre-heat oven to 425 degrees. Sprinkle 1/2 of Complete Seasoning on chicken and pan fry over medium heat until almost cooked through. Remove chicken from pan, turn burner to medium-low, and combine Cream of Chicken soup, milk, left over seasoning, and veggies in pan. Stir occasionally, scraping the bottom of the pan for 7-8 min. Cube chicken and add to pan. Place 1 pie crust in bottom of casserole pan, pour chicken and veggie mixture into casserole pan, and top with other pie crust. Make 2 small slits in top and bake for 30-35 min.
at 4:18 PM on May. 16, 2011