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Thee ole crockpot recipe please!

I would like to have some recipes that you can easily put together fast in the morning,and preferably with the fewest ingredients,if that's possible? many thanks to you...

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MarGeee

Asked by MarGeee at 8:54 PM on May. 16, 2011 in Food & Drink

Level 20 (9,059 Credits)
Answers (5)
  • Pork shoulder roast sometimes called a 'picnic roast" trim excess fat putt in crockpot add your favorite BBQ sauce I persdonall use 3/4 of a 12oz bottle. If you want rough chop an onion and throw that in. Cover cook on low 6-8 hours. Pull apart with two forks, add a bit of fresh sauce. Serve on dense rolls.
    GrnEyedGrandma

    Answer by GrnEyedGrandma at 8:58 PM on May. 16, 2011

  • Add chicken and a jar of salsa. Serve with rice and a veggie later on.

    Pot roast. Add the beef, veggies, seasoning, and let it go.

    Pork roast...either eat it like a roast, or come home and stir it around with some BBQ sauce for sandwiches

    Chili...however you make yours. Dump in the ingredients and its done when you get home.
    Mom-2-3-Girlz

    Answer by Mom-2-3-Girlz at 8:59 PM on May. 16, 2011

  • pork roast fill the crock pot 1/2 way up the roast with 50-50 water apple juice. let it ride on low all day. 1 hour before serving add sliced onions, apples and some crasins. sprinkle with cinnamon. serve with rice. YUM.
    But_Mommie

    Answer by But_Mommie at 9:00 PM on May. 16, 2011

  • Italian Lentil & Squash Stew
    1 1/2 cups dried brown lentils, rinse in a mesh strainer
    1 small butternut squash (1 1/4 lb.) peeled, seeded and cut in 1" chunks (about 3 cups)
    2 cups marinara sauce; home cooked or jarred (be sure the sauce does not have sugar)
    8 ounces green beans -- ends trimmed and cut in half (2 cups) (frozen is fine, though I use frozen chopped spinach
    1 medium bell pepper -- cored cut in 1" chunks
    1 large potato -- peeled and cut in 1" chunks
    3/4 cup onion -- chopped
    1 teaspoon minced garlic
    1 tablespoon olive oil
    Mix lentils and 3 cups water in a 3-quart or larger slow-cooker. In a large bowl, mix remaining ingredients except olive oil; place on lentils. Cover and cook on low 8 to 10 hours or until the vegetables and lentils are tender. Stir in the oil if desired. Serve in soup plates or bowls.
    rkoloms

    Answer by rkoloms at 9:06 PM on May. 16, 2011

  • Yesterday we had "Swedish meatballs." Frozen meatballs in the crockpot covered with a large can of cream of mushroom* soup plus one can of water. Cooked on low all day and served over hot egg noodles. (*I prefer Golden Mushroom but couldn't find any)

    1smartcookie

    Answer by 1smartcookie at 12:55 PM on May. 17, 2011

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