Quick and Easy Beef Stew
This quick and easy recipe delivers a hearty beef stew in just 30 minutes, not hours. Using McCormick® Beef Stew Seasoning Mix, a more tender cut of beef and frozen vegetables makes stew a weeknight meal.
Prep: 10 min - Cook: 20 min
2 pounds boneless sirloin steak, cut into 1-inch cubes
3 tablespoons flour
1 tablespoon vegetable oil
1 package McCormick® Beef Stew Seasoning
3 cups water
1 bag (24 ounces) frozen vegetables for stew OR 5 cups cut up vegetables
1. Coat beef with flour. Heat oil in large skillet or Dutch oven over medium-high heat. Add sirloin cubes and sauté until browned. Drain.
2. Add seasoning, water, and vegetables and stir well. Bring to a boil. Cover and simmer 15 minutes, or until vegetables are tender.
at 5:18 PM on May. 17, 2011