I go the super easy route with this. Well, I've bought it frozen before but even when I cook it I do it the easy way. Usually, I'll buy already breaded chicken breast but right now I'd get breaded chicken strips because it would be the perfect size for my one year old. Bake that while fixing the pasta and, of coarse, I use jared spaghetti sauce, usually a traditional style. Soon as the chicken is done I put a slice of Mozzarella cheese on top of the chicken and after putting it all together we sprinkle Parmesan on top of everything.
at 6:13 PM on May. 18, 2011