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Other then A1 AND salt pepper what do you put on your steak when you cook


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Asked by Rydersmommy616 at 11:51 PM on May. 18, 2011 in Food & Drink

Level 14 (1,405 Credits)
Answers (11)
  • Garlic and onion powder, or Montreal Steak seasoning ;o) Sometimes BBQ sauce... Yummm


    Answer by Crafty26 at 11:52 PM on May. 18, 2011

  • Jane's Krazy Mixed-Up Seasoning.

    Answer by Mom2princessq at 11:54 PM on May. 18, 2011

  • Ground ginger, garlic, basil, thyme, paprika, yellow mustard, oregano," celery salt" too.

    Answer by MMXI at 11:56 PM on May. 18, 2011

  • Depends - on a good steak, nothing but salt and pepper. Why cover up the taste of it with sauces and tons of spices? If it's a lesser cut or a tougher cut I'll marinate it to tenderize, usually with McCormicks steak marinade.

    Answer by canadianmom1974 at 11:59 PM on May. 18, 2011

  • I don't put anything on steak. Salt is unhealthy and I have never liked pepper. I really think staek---and just about anything grilled-- tastes good by itself without any seasoning.

    Answer by minnesotanice at 12:05 AM on May. 19, 2011


    Answer by Anonymous at 12:08 AM on May. 19, 2011

  • I usually cook it as is, and sometimes with onion and peppers. We also prefer Heinz 57 sauce.

    Answer by amessageofhope at 12:18 AM on May. 19, 2011

  • I don't put A1 on it. I just use a little salt and pepper. Salt brings the juices out and pepper gives it flavoring. I eat it as is.

    Answer by Izsarejman at 12:21 AM on May. 19, 2011

  • we sometimes use a sesame seed ginger marinade sauce.

    Answer by xxhazeldovexx at 12:35 AM on May. 19, 2011

  • I like mine naked - the flavor from the grill is just perfect.

    Answer by Anonymous at 9:41 AM on May. 19, 2011

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