I have shredded beef cooking in the oven at 250 until 4pm (we eat early!), I also made cheesy potato casserole that needs to bake at 325 for 1 hr ... could I throw it in early at 250 and everything be done at the same time? What time would you pop it in at? Please help, pregnant momma needs to eat (preferrably before 5 tonight) :)Answer Question
Asked by Anonymous at 3:08 PM on May. 19, 2011 in Food & Drink
Answer by ImaginationMama at 3:10 PM on May. 19, 2011
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