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Timing help for tonight ... please help:)

I have shredded beef cooking in the oven at 250 until 4pm (we eat early!), I also made cheesy potato casserole that needs to bake at 325 for 1 hr ... could I throw it in early at 250 and everything be done at the same time? What time would you pop it in at? Please help, pregnant momma needs to eat (preferrably before 5 tonight) :)

Answer Question

Asked by Anonymous at 3:08 PM on May. 19, 2011 in Food & Drink

Answers (2)
  • Yup, put it in early . . . it should be fine. I would, actually, give it 2 hours at 250. If it is done early, pull it out because you can always reheat.

    Answer by ImaginationMama at 3:10 PM on May. 19, 2011

  • Thanks imaginationMama!! I'll go throw it in now :)

    Comment by Anonymous (original poster) at 3:11 PM on May. 19, 2011

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