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Homemade bread recipes

I'm looking for homemade bread recipes. I am not having any luck finding decent ones on the net. I want to make something with honey in it but everything I find is whole wheat. .... Would regular flour turn out well? Butanyways, if anyone has good recipes they would like to share. Please do... I am desperate.

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Anonymous

Asked by Anonymous at 1:59 PM on Dec. 7, 2008 in Food & Drink

Answers (9)
  • I know you said you couldnt find anything on the net, but thats where I get most of my recipes. I google "homemade bread recipe" and I beleive it is allrecipes.com that has tons and tons, or try cooks.com.
    asholan_07

    Answer by asholan_07 at 2:12 PM on Dec. 7, 2008

  • Honey Wheat Bread II - Allrecipes


    My husband raves about it and brags to all his friends at work about his homemade sandwich bread... and you can imagine the points I gained with my new ...
    allrecipes.com/Recipe/Honey-Wheat-Bread-II/Detail.aspx -
    vbruno

    Answer by vbruno at 2:12 PM on Dec. 7, 2008

  • Wholesome Homemade Honey Whole Wheat Bread Recipe | Recipezaar



    5 posts - 4 authors - Last post: Oct 9, 2006

    Wholesome Homemade Honey Whole Wheat Bread Recipe | Recipezaar - This is the most awesome wheat bread I have ever eaten
    vbruno

    Answer by vbruno at 2:13 PM on Dec. 7, 2008

  • Leahs Homemade Lavender Honey Bread Recipe


    Leahs Homemade Lavender Honey Bread recipe from GroupRecipes.com. I made up this recipe yesterday, and until I tasted it, it convinced me I h
    vbruno

    Answer by vbruno at 2:13 PM on Dec. 7, 2008

  • Homemade Buttermilk Bread - Fresh Buttermilk Bread Recipe


    Honey Recipes. Whole Wheat Honey Bread – Recipe for Whole Wheat Honey ... Yeast Breads; Homemade Buttermilk Bread - Fresh Buttermilk Bread Recipe
    vbruno

    Answer by vbruno at 2:14 PM on Dec. 7, 2008

  • Theres tons online they all call for wheat which tells me you probably shouldnt use reg flour.
    gemgem

    Answer by gemgem at 2:21 PM on Dec. 7, 2008

  • Amish White Bread


    2 cups warm water (110 degrees F/45 degrees C)
    2/3 cup white sugar
    1 1/2 tablespoons active dry yeast
    1 1/2 teaspoons salt
    1/4 cup vegetable oil
    6 cups bread flour
    DIRECTIONS
    In a large bowl, dissolve the sugar in warm water, and then stir in yeast. Allow to proof until yeast resembles a creamy foam.
    Mix salt and oil into the yeast. Mix in flour one cup at a time. Knead dough on a lightly floured surface until smooth. Place in a well oiled bowl, and turn dough to coat. Cover with a damp cloth. Allow to rise until doubled in bulk, about 1 hour.
    Punch dough down. Knead for a few minutes, and divide in half. Shape into loaves, and place into two well oiled 9x5 inch loaf pans. Allow to rise for 30 minutes, or until dough has risen 1 inch above pans.
    Bake at 350 degrees F (175 degrees C) for 30 minutes.
    evilabbysmom

    Answer by evilabbysmom at 2:35 PM on Dec. 7, 2008

  • http://www.breadworld.com/Recipe.aspx?id=679

    Breadworld.com is the website for Fleischman's yeast. There are tons of wonderful recipes there. The above link is for honey orange oatmeal bread.
    Marwill

    Answer by Marwill at 3:06 PM on Dec. 7, 2008

  • I love the amish white bread recipe!! My husband begged me to send some to him in Iraq so I bought a Food Saver and sent him several vacuum sealed canisters to him.
    Izsarejman

    Answer by Izsarejman at 2:15 AM on Dec. 8, 2008

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