I have recently gotten into using quinoa in salads. I don't know why but I am finding it hard to get much flavor in the salads. I have only made it twice and the first time it tasted good but the dressing that I tossed it in should have had more flavor. It was a lemon dill flavor. The second time I did it I went rogue and used lime and chili sauce and it was better. Any suggestions on other flavors that would make a salad pop?
Answer by rkoloms at 1:39 PM on May. 21, 2011
Answer by m-avi at 1:58 PM on May. 21, 2011