Answer by jespeach at 11:11 AM on Dec. 8, 2008
Answer by zippydooda at 10:35 AM on Dec. 8, 2008
Answer by asholan_07 at 10:35 AM on Dec. 8, 2008
Butter makes them more dense and shortening makes them a little lighter. It depends on what kind of cookie. If it is chocolate chip or something it shouldn't matter but if you are doing something that is supposed to have a melt in your mouth texture, shortening works better.
Answer by Jynnifer292 at 10:36 AM on Dec. 8, 2008
Yes, I never use shortening.
Answer by Mishelly728 at 10:36 AM on Dec. 8, 2008
Answer by plylerjones at 3:17 PM on Dec. 8, 2008
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