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meat loaf

how do you make it and how long do you bake and at what temp ... im making it tonight and never made it before

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klinemom2

Asked by klinemom2 at 4:14 PM on Dec. 8, 2008 in Food & Drink

Level 5 (60 Credits)
Answers (1)
  • Bake at 350 for about an hour for a pound of ground meat.

    For a pound I add an egg, about a slice of bread broken up, some chopped onion, salt, pepper, and catsup or milk- just a couple tablespoons- enough to make the meat all stick together. Place in a loaf pan or like I do in a roasting pan lined with foil. Bake uncovered. Something I am doing tonight that worked well last time is to use a packet of onion soup mix instead of the onion and salt. If you like, you can cover the meat with some catsup.
    Bmat

    Answer by Bmat at 4:28 PM on Dec. 8, 2008

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