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meat loaf

how do you make it and how long do you bake and at what temp ... im making it tonight and never made it before

Answer Question

Asked by klinemom2 at 4:14 PM on Dec. 8, 2008 in Food & Drink

Level 5 (60 Credits)
Answers (1)
  • Bake at 350 for about an hour for a pound of ground meat.

    For a pound I add an egg, about a slice of bread broken up, some chopped onion, salt, pepper, and catsup or milk- just a couple tablespoons- enough to make the meat all stick together. Place in a loaf pan or like I do in a roasting pan lined with foil. Bake uncovered. Something I am doing tonight that worked well last time is to use a packet of onion soup mix instead of the onion and salt. If you like, you can cover the meat with some catsup.

    Answer by Bmat at 4:28 PM on Dec. 8, 2008

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