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How do you make pea and cheese salad?

 
Lobelia

Asked by Lobelia at 9:37 AM on May. 26, 2011 in Food & Drink

Level 21 (11,381 Credits)
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Answers (10)
  • But_Mommie

    Answer by But_Mommie at 9:52 AM on May. 26, 2011

  • I read a few recipes online, since I to had never heard of this(lol), seems in most recipes it was just may and relish or mayo and sugar. Once was mayo and balsamic vinegar... So I have come to the conclusion that it is mayo and then after that there are no rules! lol :0) Good luck, they all sounded good from what I read.
    But_Mommie

    Answer by But_Mommie at 9:48 AM on May. 26, 2011

  • I make mine with a can of LeSeur tiny peas, cubes of cheddar cheese, a small amount of very finely onion diced, sometimes a hard boiled egg chopped and Duke's Mayonaise, enough to bind...chil for an hour (if you can stand it, lol) and enjoy. You can also use thawed frozen peas, and the taste is very different but excellent just the same!
    shivasgirl

    Answer by shivasgirl at 9:51 AM on May. 26, 2011

  • You have my curiousity up, I will keep my eye on this question because I want to know the recipe.
    Dahis

    Answer by Dahis at 9:44 AM on May. 26, 2011

  • I think the Balsamic one would be TASTY!!!! Thanks for asking this question!!!!
    Dahis

    Answer by Dahis at 10:05 AM on May. 26, 2011

  • With peas and cheese???
    Seriously, I have never heard of a pea/cheese salad.
    Dahis

    Answer by Dahis at 9:42 AM on May. 26, 2011

  • Thanks for your help......it has some kind of dressing to it.
    Lobelia

    Comment by Lobelia (original poster) at 9:43 AM on May. 26, 2011

  • Frozen peas - dump them in a colander to thaw. Chunk up some cheese - usually cheddar. Mix about 1 cup Miracle Whip, about 1 tablespoon sugar, and 1-2 tablespoons milk. Mix with the cheese & thawed peas. Can add a little black pepper & chopped red onion.
    Anonymous

    Answer by Anonymous at 10:03 AM on May. 26, 2011

  • I love the Miracle Whip, cheddar cheese and a little sugar. I don't usually like frozen peas, but they are good in this dish. Haven't had it in a long time, thanks for reminding me.
    elasmimi

    Answer by elasmimi at 10:09 AM on May. 26, 2011

  • We always did peas, cheddar cheese cubed, and mayo.
    lovingmy4babies

    Answer by lovingmy4babies at 12:10 PM on May. 26, 2011

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