I am wanting to make Generals Chicken, assorted fried rice, egg drop soup and egg rolls for dinner but don't recipes for any of them--don't want to pay the price for take-out either can't afford it.
Does anyone have recipes for any of these that you wouldn't mind sharing?
Answer by buttonlts at 10:02 AM on May. 26, 2011
Answer by Nonoluna at 9:47 AM on May. 26, 2011
Answer by mkdirector2011 at 9:52 AM on May. 26, 2011
Step 1: In a large mixing bowl combine cornstarch and beaten eggs. Mix well to create a batter. Add chicken bits and coat thoroughly. Step 2: To make the sauce- in a small bowl combine rice vinegar, rice wine, soy sauce, sugar and cornstarch. Mix well and set aside. Step 3: Heat deep fryer or wok to 375 degrees and deep fried chicken bits in batches. Drain on paper towels. Step 4: Add 1-2 tablespoons of oil to your wok. Add dried chili peppers to your wok and stir fry for 30 seconds. Add chicken bits to the wok and stir fry for a couple minutes. Step 5: Add sauce mixture to the wok and cook stirring until the sauce becomes thickened and bubbly. Garnish with green onions and serve. (Makes about 2 servings)
Answer by buttonlts at 10:04 AM on May. 26, 2011
Answer by shivasgirl at 10:05 AM on May. 26, 2011
Answer by shivasgirl at 9:13 AM on May. 27, 2011