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Out of lemon juice and sprite.

Does anyone know another way to keep the apples in my fruit salad from oxidizing? I really don't want to show up to the picnic with brown apples in my fruit salad.


Asked by MamaStuart at 3:57 PM on May. 26, 2011 in Food & Drink

Level 19 (8,209 Credits)
This question is closed.
Answers (3)
  • Soak the apples in slightly salty water for a few seconds. HTH!

    Answer by CeeCee333 at 4:04 PM on May. 26, 2011

  • Yup, a little salt water soak

    Answer by BabyBugsmama at 4:08 PM on May. 26, 2011

  • Thank you!

    Comment by MamaStuart (original poster) at 4:13 PM on May. 26, 2011