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What do you add to your chicken salad?

Answer Question
 
Farrahann

Asked by Farrahann at 10:17 PM on May. 26, 2011 in Food & Drink

Level 22 (13,175 Credits)
Answers (19)
  • celery, onion, pickle, pepper
    RelaxedMom2-3

    Answer by RelaxedMom2-3 at 10:18 PM on May. 26, 2011

  • sweet peppers, onions, chopped carrots
    tazzii310

    Answer by tazzii310 at 10:20 PM on May. 26, 2011

  • http://www.cafemom.com/journals/read/1593508/Spicy_roasted_chicken_salad
    lore_tex

    Answer by lore_tex at 10:35 PM on May. 26, 2011

  • oh make sure to add either red grapes or pineapples
    mztxdelta

    Answer by mztxdelta at 10:41 PM on May. 26, 2011

  • craisins...
    OneToughMami

    Answer by OneToughMami at 12:12 AM on May. 27, 2011

  • depends on what is around and what I'm in the mood to make it with sometimes I add ranch dressing and bacon bits an maybe some cubed cheese
    alotleft2do

    Answer by alotleft2do at 12:29 AM on May. 27, 2011

  • celery, onions, grapes and miracle whip(or ranch dressing)

    or

    onions, lettuce, celery,and miracle whip(or ranch dressing)
    Christmaslver68

    Answer by Christmaslver68 at 8:28 AM on May. 27, 2011

  • 1 1/2 pounds boneless and skinless cooked chicken, cooled
    1 cup plain yogurt
    1/2 cup Dijon mustard
    1 1/2 tablespoons curry powder
    1/2 tablespoon ground cumin
    1/2 teaspoon cayenne pepper, plus more to taste
    1/2 cup raisins
    Kosher salt and freshly ground black pepper
    1/2 cup cashews
    Serving suggestion: sandwich bread or salad greens

    Directions

    Cut chicken into small cubes and set aside.

    In a large bowl, combine yogurt, mustard, curry powder, cumin, and cayenne pepper. Add the cubed chicken and raisins. Season with salt, pepper and more cayenne, if desired. Mix in the cashews right before serving so they stay crunchy. Serve as a sandwich on bread or on a bed of lettuce as a salad
    Christmaslver68

    Answer by Christmaslver68 at 8:29 AM on May. 27, 2011

  • ngredients

    3/4 cup pure maple syrup, eyeball the amount
    1/3 cup dark soy, Tamari, eyeball the amount
    1/2 cup sweet hot mustard, eyeball the amount
    1/2 cup sesame seeds, a mix of black and white or all white
    1/4 cup vegetable oil, 3 or 4 turns of the pan, total
    1 1/3 pounds chicken breast tenders
    Salt and pepper

    Dressing:

    1 1/2 inches fresh ginger root, grated or minced
    3 tablespoons rice vinegar, 3 generous splashes
    1/4 cup Chinese duck sauce or, apricot all fruit spread
    1/4 cup vegetable oil, eyeball the amount
    Christmaslver68

    Answer by Christmaslver68 at 8:35 AM on May. 27, 2011

  • Salad:

    5 to 6 ounces mixed baby greens, 1 bag
    1 /4 English or seedless cucumber, halved lengthwise then thinly sliced on an angle
    1 /2 cup shredded carrots, a couple of handfuls
    4 scallions, thinly sliced on an angle
    1/4 pound snow peas, sliced on an angle
    Fried Chinese noodles for garnish, perhaps leftover from take out, optional

    Christmaslver68

    Answer by Christmaslver68 at 8:35 AM on May. 27, 2011

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